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A common recipe for ejiao cake

2018-04-11 03:12:21
1

Hello everyone, I will boil their own ejiao cake process to show you, like friends can do it themselves.

2

Ejiao cake is made of ejiao and various nourishing accessories. It has various effects such as nourishing blood, beautifying skin, moistening bowel, improving immunity, etc. Due to the high cost and short shelf life without additives, it is recommended to do less at one time.

Food ingredient
1

Ejiao 500 grams

2

Walnut 250g

3

Date 250g

4

Old rock sugar 300g

5

Goji berries 200 grams

6

Black sesame seeds 250g

7

Rice wine 1000 ml

Steps/methods
1

First prepare the main material: ejiao.

2

The walnuts should be peeled fresh, so that the ejiao cake will be fresh and sweet.

3

Jujube should also be cut, do not use dried jujube, so that the ejiao cake will be more glutinous.

4

The black sesame seeds must be fried.

5

Selected goji berries.

6

Use the old brand of rice wine.

7

So the ingredients are ready, and the old rock sugar and ejiao should be powdered.

8

Prepare the mold plate and brush the sesame oil on it once to prevent it from sticking with the ejiao cake.

9

Mix the powdered gelatin powder, old rock sugar powder and rice wine.

10

Boil the glue over low heat, stirring constantly to prevent sticking.

11

Until the flag appears.

12

After hanging the flag, add jujube, wolfberry, walnut, black sesame and other accessories.

13

Pour in the auxiliary materials, stir well, put into the mold and press flat.

14

Refrigerate in summer, cool at room temperature for a few hours in winter, then take out.

15

Cut into strips first.

16

Cut it into slices.

17

Store in the crisper in the refrigerator.

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