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How to choose high-quality infant milk powder for your baby

2018-02-23 00:00:00

Now there are an endless variety of baby milk powder in the market, and more and more mothers don't like domestic baby milk powder and begin to choose foreign ones. However, there is a situation recently, which is that New Zealand, Australia and other countries have restricted the purchase of milk powder, so that some mothers are at a loss. Today I will talk about how to choose high-quality baby milk powder for babies. In fact, it is relatively simple, the advantages and disadvantages of milk powder are mainly judged by three aspects such as smell, taste, and color of milk powder. Therefore, through these steps, I believe that you mothers have a certain understanding.


First, smell. When buying milk powder, we should have a keen insight and sensitive nose, generally good milk powder has a slightly sweet milk taste, milk powder inlet is delicate, skim milk powder taste is light. The inferior milk powder usually has musty, sour, bitter, brown and other smells; The second is the tissue shape of the milk powder. Therefore, this is more important, mothers choose, to do it attentively.


Second, taste. When good milk powder is pinched by hand, it feels soft, but some inferior milk powder is too hard, which is also a point that mothers need to pay attention to. At the same time, it should be noted that if it is filled milk powder, there will be a rustling sound after shaking, and the bottom of the jar will not stick to the milk powder after opening. That's something moms should pay attention to, too.


Third, color. This is also not necessary, good milk powder color is milky white or milky yellow, uniform color, there. The inferior milk powder is burnt yellow, gray white or other dark colors, so mothers need to pay attention to it.


Third, test method. We should know that pure milk with iodine will not change color, first dissolve the milk powder with water, and then drop in iodine, if mixed with starch or maltodextrin fake milk powder, add iodine will turn blue. Another method is to burn the powder with a lighter. When you sprinkle milk powder on paper and burn it, real milk powder contains protein, and after burning it will have a burnt odor similar to wool burning, if it is added, there is no such burnt odor.

Matters needing attention

1, the above experience is written by myself, at the same time is my real experience, if you want to know more, you can go to the relevant information. 2, please read the above steps carefully, I hope it will be helpful to you, if you don't understand, you can tell me in the comments.