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How to clean and maintain a home cutting board

2018-05-12 22:24:59

Everyone knows that the cutting board is one of the necessary tools in the kitchen, but it is estimated that many people do not know how to scientifically clean and maintain the cutting board, almost every dish in the home is made by the cutting board, so a clean cutting board is particularly important. The following Xiaobian for everyone to share some cutting board cleaning and daily maintenance experience.


Cutting board


Baking soda, salt, etc


This page is based on experience


Chopping board is usually difficult to cut some relatively strong smell of food, over time there will be some unpleasant smell on the cutting board, with a clean rag dipped in white vinegar on the cutting board gently wipe, and then rinse again, the unpleasant smell will disappear.


Cutting board for a long time will inevitably breed a lot of harmful bacteria, we also need to do a good job of disinfection, the cutting board simple cleaning, and then spray some hydrogen peroxide, static for a few minutes or so, rinse dry can achieve the role of disinfection.


When you buy a new cutting board, you can apply some vegetable oil to it. After doing this several times, you can prevent the cutting board from cracking.


The cutting board should be cleaned in time after use, which can avoid the contamination of the cutting board after a long time.


After cleaning the cutting board, do not put it in the sun, which will cause the cutting board to crack and dry the surface.

Matters needing attention

It is best to have two cutting boards at home, one for raw cutting and one for cooked food.