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How to make pumpkin steamed bread

2018-04-09 01:36:21

Before the point is the private kitchen home to do, one day sold out of a limited number of children want to eat, start to study hahahahahahahaha novice entry and very successful! Praise me! Praise me! Remember: the whole pumpkin steamed bread does not need to add water

Food ingredient
1

Pumpkin 250g

2

Wheat flour 500 grams

3

Yeast 5 g

4

35g caster sugar (do not like to eat sweet can reduce)

5

30g lard (with or without storage)

Methods/Steps
1

Steam the squash, drain the water, mix into a puree, add sugar, stir well until cool

2

Add lard, yeast, wheat flour to the pumpkin puree and go! Like the legendary three lights, the pot lamp, the hand lamp and the face lamp

3

Seal with plastic film and wait for fermentation

4

Fermentation to 2-3 times the size of the hole can not collapse (the weather is 23 degrees clear, fermentation for about 1 hour,)

5

In the fermented dough, add some flour appropriately to continue and, that is, the legend of choking powder (in order to be more chewy), take a pinch of rolling into dumpling skin, and then roll it up one by one and then cut it in half, becoming a rose pattern

6

Wait for the second fermentation

7

Steamed bun shape, is to pinch the long strip and cut into pieces

8

It's out of the pot. Three designs have been made. The steamed buns are still in the pan

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