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Master Kong instant noodles the best way to taste

2018-05-01 12:48:46

Master Kong instant noodles is a kind of food that we often come into contact with in our daily life, then what is the best way to taste Master Kong instant noodles? Below I would like to share a little experience, thank you!

Food ingredient

Master Kong instant noodles 1 pack


Water 1 pot


Ham sausage 1~2


Personally think Master Kong instant noodles the best way to eat or cook the best taste. You might want to boil a pot of water first, not too much water, just enough to cover the bread.


Do not rush to open the packaging bag of Master Kong instant noodles to prevent the flatbread from contacting the air in advance and affecting the taste of moisture. Wait for the water to boil, put the dough into the pot, use chopsticks to soften the dough into the water, then do not cover the pot. We can open the packet to our liking and squeeze the right amount into the pot, and stir the chopsticks accordingly to blend the sloppy joes, vegetables and flatbread fully. Home with ham sausage small partners can also cut some ham sausage into, delicious double ~


Then put the lid on the pan and let it simmer for two minutes, then turn off the heat and leave the lid on for another minute. Next is to enjoy the moment of food ~ afraid of trouble, small partners can directly carry a small pot to eat, be careful not to burn themselves.


Patient friends at this time must be prepared with delicate bowls and chopsticks, the Kang Shi Fu braised beef noodles slowly poured into the bowl, the soup and the noodles are integrated, and then the ham sausage slices are covered on the surface, a bowl of Kang Shi Fu braised beef noodles that can not be stopped is cooked ~