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Multi-grain pancake fruit

2018-04-30 11:12:29

Today brings multi-grain pancake fruit, pay attention to the seasoning according to their own taste increase or decrease.

Food ingredient
1

200g flour

2

Mung bean powder 100g

3

Corn flour 100g

4

Water 400g

5

Soybean paste 10g (add or decrease according to personal taste)

6

10g hoisin sauce (add or subtract for personal taste)

7

20g green onion

8

10 g lettuce leaves (increase or decrease according to personal taste)

9

Wonton crust a pancake 3 pieces

10

Sesame 10g

11

Number of eggs

Methods/Steps
1

Family portrait

2

Grind mung bean powder: Grind dried mung beans into powder with an electric grinder, the finer the better.

3

Mixed grains and flour: Mung bean flour, corn flour, flour (can not be low gluten, other can) ratio: 1:1:2 mix.

4

Mix with batter: Step 1 Mix with water 1:1, stir until grainless, thick add water, thin add mix powder, adjust to a yogurt-like consistency and leave to prepare ingredients.

5

Fried fruit: pour the oil, a little more, at least the fruit can float up, turn off the heat after the oil is hot, put a piece of dough in, turn back and forth, fried until you can still vaguely see a little white on it, fish out with the remaining temperature can turn the dough into golden brown, fish late it is a little fried

6

Ingredients: Ingredients: sesame seeds, scallions, sauce, lettuce, eggs. Sesame, white, black does not matter, first with the wok cooked (no oil); Scallion, chopped; Sauce, soy sauce and hoisin sauce 1:1 mix; Lettuce, wash and control dry water; Egg: Break into the bowl, my pot under the pancake does not need an egg, so only this operation, if the pot is large, like the outside sell, you can beat the pancake one by one when the pancake is spread.

7

Pancakes: Save the batter, stir it before you spread it, stir it evenly, spread a little oil on the pan, I did not have an oilcloth to brush a layer, the pan is hot, turn to a small fire, pour the batter, use a scraping circle to spread the batter, the first great probability will fail, do not know whether it is too much oil or non-stick pan really non-stick pan, use a scraper to scrape the batter into a piece, There is no thin layer left, and the pancakes behind don't need to be brushed with oil, and they are magically obedient. To go back: Pour eggs on the pancake night, use a scraper to evenly spread, and when the egg is basically congealed, sprinkle with cooked sesame seeds, use a tool to shovel the surface, turn it over to see if it is cautery into a light burnt yellow, a little crispy, no, continue to cautery for a while, turn it over, spread sauce on it, and sprinkle some green onion, Then break the fruit into the appropriate size of the piece into the middle of the pancake, a pancake 3 fruit, the fruit on the top of the lettuce pieces, left and right the fruit wrapped up, folding side down, cut from the middle, put the plate.

8

Finish the egg wash

9

After turning over

10

This information is taken from experience without authorization

11

plating

12

Finished product

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