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Perfect for beginners to make buttered buckwheat corn cookies

2018-04-08 14:24:35
Food ingredient
1

Buckwheat flour 60g

2

60g cornmeal

3

20g powdered sugar

4

Salt 1 g

5

1 g baking soda

6

30 g corn oil

7

Water 40g

Methods/Steps
1

Put all the ingredients together in the pot, 1 minute, 3 times stirring well

2

Forming a small cotton flocculent

3

Take out, knead into a ball, if it is not easy to form a ball during the period, can be appropriate? water

4

Put it in a ziplock bag, roll it into a rectangle with a thick shape (the thick bottom of a dollar coin), and cut the bag open.

5

Press the mold, rolling and pressing until the dough runs out.

6

The oven is preheated at 165 degrees. Take out the baking tray, lay the paper, put the molded cake on it, poke the hole with a fork or toothpick to facilitate the exhaust and look beautiful.

7

Place in the oven, heat up and down for 165 minutes, bake for 15 minutes (temperature adjusted by each oven)

8

Healthy, butter-free, no fat snacks and you're done. A bite, crunchy, very tasty??

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