Special food guide

Cautery cake is a traditional food with a strong aroma of earth, which is made by grinding flour from local rice and then cautery. It is known as the "auspicious four cakes" together with rice cakes, bean buns and pancakes. When the farming season is slack in the lunar month, the mountain people will make pancake every household. The fried cake is tender on the outside and delicious on the inside. Silver silk mixed noodles: Silver silk mixed noodles is a kind of noodles made with various bean noodles. It is a traditional folk food with a history of more than 300 years. In ancient times, wheat was mostly purchased from inside the Pass and sold at a high price, and people liked to eat noodles very much, so people would grind all kinds of beans produced in the area into flour and roll it into miscellaneous noodles for eating. Later, miscellaneous noodles gradually spread from the people to the imperial palace and the city. According to historical records, during the Qianlong period, every time the emperor and his concubine came to the summer resort, they would send eunuch to the miscellaneous noodle shop in Rehe Street to buy miscellaneous Noodles. It can be seen that silver noodles have become one of the commonly used imperial dishes. From the end of the Qing Dynasty to the early years of the Republic of China, there were more than ten shops in the prefecture, among which the Fire Temple "Guangyishui", "Sanguan Temple", "Yitaixing" and "Motan" were the most famous. These shops use sophisticated materials, fine production, noodles pull strong, can be boxed as a gift to friends and relatives. Until now, these several noodle shops are still in the streets or set up stalls or shoulder pick, peddling noodles, popular among people. The raw materials of silver noodles are peas, mung beans, winter wheat, Jiang beans. When eating, according to personal tastes with a variety of diced meat, vegetables, hot sauce or other different seasoning. It is characterized by light and refreshing, nutritious, can eliminate heat, remove poison, appetizer, health Press. Regular food is beneficial to coronary heart disease and diabetes. Cake: Cake has a history of more than 200 years in the region. Can be made into a variety of fillings. Such as Chengsha filling: the red bean cooked, into a paste rotten sieve, remove the skin slag bean paste. Put 200 grams of white oil in the wok, prepare according to the ratio of 500 grams of bean paste 500 grams of white sugar, add heat and dry, and then add osmanthus flower and an appropriate amount of green and red silk when it is not sticky. Crystal filling: Peel and dice pork suet, blanch it with boiled water and dry. Mix 500 grams of suet and 750 grams of sugar. This filling is suitable for winter consumption. Raw material formula: flour 1 kg lard 250 g white buckflour 500 g white sugar 1 kg sesame oil 200 g almonds, peach kernel, green and red silk, osmanthus flower, fragrance appropriate production method :1. Use 500g of flour and 250g of cooked and cooled white oil and oil noodles, add 300ml of 500g of flour and water surface, roll out the dough with bread oil.2. Steamed white soba noodles, according to 500 grams of dry noodles, 1 kg of white sugar, 200 grams of sesame oil ratio. Add the right amount of peach kernel, almonds, green and red silk, osmanthus flower and a little essence and mix it into the filling.3. Roll out the crust according to the weight of 40 cakes per kilogram of flour, wrap the filling with the leather, roll it into a 3mm thick cake blank, and bake it with warm fire for about 7 minutes. Cold powder: residents in the area have eaten cold powder for more than 300 years. People like to eat cold powder, not only because of its taste, but also because it is rich in nutrition. According to the Dictionary of Chinese Medicine, Mung bean cold powder can "clear heat and detoxification, treat the initial onset of sore sore, burns, falls and wounds, and anti-fever medicine as well as alcohol and food poisons." In 10 years, the British and French allied forces shelled the Dagu mouth, the emperor fled in a panic, and after coming to the summer resort, he often ate cold powder outside the palace. There is still a story about such a person: one day, the emperor was enjoying a cool lake, and heard someone outside the palace hawking :" Sour, salty, sesame, spicy, fragrant, cool heat, if you want to eat a bowl, it is like entering heaven." From the eunuch office that it is selling cold powder, I would like to taste it. So changed the casual clothes out of the palace, only to sell cold powder around a group of people eating is sweet, then also asked for a bowl. After eating, only feel cool delicious, excellent taste, so add a bowl. After eating and turning to go away, the seller of cold noodles said :" You haven't given me money yet!" But the emperor has never brought silver, the emperor had to take off the jacket, told him to go to the summer resort door the next day for silver. The next day after the seller went, the emperor rewarded him with more than three hundred two grains of silver, and left him to teach the art of making cold noodles in the palace. Later, after leaving the palace, afraid of further trouble, he took his family back to his hometown. Later, his disciples inherited his skill, which has been passed down to the present day. | The raw materials of the cold powder include mung bean powder, alum, sesame paste, sesame oil, coriander, vinegar, garlic, etc. Production is divided into feeding, boiling, molding three processes. After forming, use a blade to leak the powder into a silk strip, put it into a bowl, add a variety of seasonings according to personal taste, mix well and eat, smooth and refreshing, cool and cool. Rose cake: rose is not only a famous flower outside the city, but also the city flower. The use of roses to make snacks has a history of nearly 300 years. According to historical records, whenever Kangxi came to summer or went hunting in the paddock, he used this cake as a special food to enjoy. Flower rose cake beautiful shape, bright color, soft and crisp, with attractive hungry rose aroma, is a good gift for friends and relatives : There are many ways to eat buckwheat, the most famous when the first push of provincial county ZhangSanying town dial royal noodles. Zhangsanying formerly known as "One hundred hundred zi ", according to the" Fu Zhi "and" County Zhi "records, Qianlong 27 years (AD 1762), Emperor Qianlong led civil and military officials to hunt, passing one hundred zi, living at the foot of the Isun Mountain palace (Kangxi forty-two years built). That afternoon, Zhou Tong, the chief of the palace, reported the imperial meal arrangement to the eunuch who accompanied him, and ordered the local noodle master Jiang Jia brothers to make buckwheat noodles for Qianlong, and took the best Longquan water and noodles from Longquan Ditch, and made brine with old chicken soup, shredded pork, diced corelnuts and pure fungus. After the meal was presented, the imperial eunuchs will take off the silver cover of the dinner plate, Qianlong saw the front of the dial white, fine as silk, and fragrance, open appetite, even eat two bowls and repeatedly praised this surface "white jade, race snow deception frost ", also immediately chant a poem :" strike by example, Hui and because of the answer to the age of China, the palace every nine days, the festival should see yellow flowers, Chu gave a thousand riding, Wen Qi are awarded Gan nine, Su to what the frequency of order, the origin of the ze will not leave ya." and ordered the imperial eunuch to give ginger brothers twenty-two. From then on, dial the surface renamed "dial the royal surface ", one hundred white bucknoodles fame, ginger brothers business is also more. In the 170 years since then, the emperor and his concubine have added "Baoyu noodles" to their recipes. Later, Zhang Sanying's "He Jia Noodle shop" was famous, but the shop closed down during a decade of unrest and the technique was lost. In the late 1970s, Xin Zhanwu, a young chef, re-studied and revived the traditional technique. In 1981, Xin Zhanwu was also invited to the Diaojiao State Guesthouse for two months to teach four apprentices. All the guests who have eaten the noodles are full of praise. The raw materials of the noodles are 100 white bucknoodles, old chicken soup, shredded pork, diced hazel mushrooms, wood fungus, salt and so on. Put the cooked noodles in a bowl, pour with old chicken soup, shredded pork, diced hazel mushrooms, wood fungus, salt to serve. The face is as white as snow, and the flavor is unique, and has the function of appetizing, strengthening the spleen and lowering blood pressure. Cautery cake: Cautery cake is a traditional food with a strong aroma of earth, which is ground into flour by people with local rice and then cautery. It is known as the "auspicious four cakes" together with rice cakes, bean buns and pancakes. When the farming season is slack in the lunar month, the mountain people will make pancake every household. The cake is burnt on the outside and tender on the inside with a pleasant taste. Donkey roll: The region is rich in millet, called yellow rice, sticky." Donkey roll "is a popular snack made of millet, in the history of more than 200 years." Donkey roll" is a long roll with yellow rice stuffing, because the roll is covered with soybean noodles, when eating the long roll on soybean noodles, it looks like a donkey roll, so the name." Donkey roll "raw materials have rhubarb rice noodles, soybeans Noodles, white sugar, sesame oil, osmanthus flower, green and red silk and melon kernel. Its production is divided into three processes: preforming, filling and forming. The finished "donkey roll" is covered with bean noodles, golden yellow, sweet bean filling, soft mouth, unique flavor, is suitable for the young and old traditional flavor snacks. Yutu Lotus leaf Chicken: Yutu Lotus leaf chicken was originally named Huaji, after the transmission, the use of lotus leaves in the loess, Rehe spring water and lake as raw materials. When making, the raw chicken after slaughter, take out the five viscera from the armpit, wash it, do not shed hair, wrap it in lotus leaves, paste it well with loess mud, and put it on the fire until cooked. When they are ripe, they break the dirt and their feathers fall off. When eating with a knife, fork cut into small pieces, dipped in condiments to eat, taste fresh and refreshing, fragrant lotus leaves, unique flavor. Knife meat: with pork leg meat and bamboo shoots fried. Changed knife meat, because the pork has been cut into shredded meat with a knife for many times, so the name. It has a history of more than 150 years. It is said that during the Daoguang period of the Qing Dynasty, the famous chef Liu Decai, who presided over the emperor's three meals a day in Kyoto, made it in order to change the taste of the dishes for the Emperor Daoguang. Later Liu Decai aged out of the royal dining room, this Lai also brought with him to the area of five kuiyuan rice business, so famous area. Change knife meat color dark red, tender and fragrant meat, oil and not greasy. Bowl Tuo: rich buckwheat, "Fu Zhi" said :" buckwheat in Yamada Youyi. "Guangqun Fang spectrum" said :' The north daily for the constant time, farmers think the imperial winter '". This shows that the farmers in the north and the area at that time were buckwheat as the main food crop. Lu You, a poet in the Song Dynasty, once wrote a poem about the "long road of buckwheat, the bean pods leave the version leaf". The bowl made of buckwheat noodles is a traditional snack with a history of more than 200 years. It is characterized by: rich nutrition, hot and sour fresh flavor, smooth tender muscles, is an affordable popular delicious food, eat a unique flavor, appetite increased. During the Qianlong years, the emperor visited Rehe, and the accompanying imperial concubines learned from the eunuch office that the two areas called bowl Tuo snacks were very delicious, and they asked the eunuch to buy them. In order to please the concubines, the bowl was packed into a delicate box and brought to the summer resort to sell, and the price of the bowl also increased. In the second area, the bowl Tuo did the best several people called "bowl Tuo King" Wang Lao third. He has been making bowls since the end of the Qing Dynasty, and the bowls he makes are fine in material selection, new in technology, fried thoroughly, and the utensils are also very sophisticated. During the period of the Republic of China, he was summoned by Tang Yulin, Governor of Rehe, to the Governor's House specifically to teach the craft of making bowls. After his death, the craft was handed down by his descendants. Erdi's Bowl Tuo is still popular with foreign tourists. The ingredients of Bowl Tuo are bucknoodles, mung bean powder, five-spice powder, Sichuan pepper noodles and a moderate amount of pig's blood. The production of bowl Tuo has to go through three processes of mixing, boiling and forming. When eating, it is necessary to pour some sesame paste, garlic juice, vinegar, soy sauce, sesame oil on the fried bowl, and fork with a small fork to eat, the taste is very beautiful.