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The home-style soup is beef meatballs, mushrooms and cabbage soup

2018-05-05 22:24:26

Beef balls are a favorite ingredient for many people, especially for soups, and adding some beef balls can freshen up the soup and make it taste better. Today, we introduce the mixed soup of enoki mushrooms and cabbage plus beef meatballs, with the fragrance of enoki mushrooms and cabbage, as well as the fragrance of beef meatballs, it is very good, interested friends can try.

Food ingredient

Four beef balls


1 cabbage heart


Half a bag of enoki mushrooms


Oil, salt, sauce, vinegar, cooking wine a little


A little dried ginger, garlic, spring onion and chilli


This article is an unauthorized grab from Experience


Prepare half a package of fresh enoki mushrooms, cut off the end of enoki mushrooms with a kitchen knife, wash enoki mushrooms in water several times, then remove and drain.


Prepare a small cabbage heart, cut off the head, peel off layers, then rinse in water, remove and cut into strips with a kitchen knife.


Prepare accessories: ginger, garlic, spring onion, dried chili, these accessories will be processed, ginger peel, wash and shred, garlic pat and peel and mince, spring onion wash and remove the old skin and cut sections, dry clean and cut sections of chili. Then open the induction cooker, add the right amount of oil to the pot, put ginger, garlic, chili dry fragrant for a while.


Pour the shredded cabbage into the front, stir-fry for a while, and then pour in the enoki mushroom, saute the shredded cabbage until soft, and finally add the beef meatballs, add a little salt, soy sauce, cooking wine, vinegar, etc.


After stir-frying for a while, add the right amount of water, turn the heat to boil the water, need to open for a while, so that the material in the beef meatball is easy to disperse, the taste into the soup, cook for a while to try the taste, after the right can take a large bowl to put it out, a bowl of delicious and delicious golden mushroom cabbage beef meatball soup is done.

Matters needing attention

It is best to cut the beef balls, so that the contents of the beef balls will disperse into the soup and taste better.